Master says he's, "Another Alaskan for Global Warming!" July has been unexpectedly wonderful, and it just keeps on coming. These halcyon days of summer in the last frontier beg backyard barbecues. Master grilled two Copper River Red salmon fillets tonight. You haven't lived until you've eaten Copper River Reds. I got plenty in my dinner bowl, along with the skins -- my favorite part. I guess the Omega-3 oils are good for my coat. Next weekend Master is going to the Kenai Peninsula to dip net some reds from the famous Kenai river. We should have a freezer full for the winter months.