Oh Italia!
Tom, what can we say, you rock. Thanks very much for bringing five exquisite Italian wines on a beautiful Alaskan evening -- it's now ten o'clock and the sun is still thirty degrees above the horizon. Sweet.
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REDIGAFFI 2001
An extrodinary wine. It first smells like rubber, turning to intense minerals, blackberries, cherries. Full bodied with ultrafine silky tannins, and long, long finish. Made in the beautiful hills of of Naples. Oglianico and Piedrosso [grapes].
95 pts Wine Spectator
PERLATO del BOSCO 2001
100% Sangiovese, a bold (?) ruby color. Toasty, tarry, wild cherry with kirsch nose. Ample, mineral rich palete, rich tangy with lovely caresing tannins on the close.
92 pts Wine Advocate
TERRA DI LAVORRO 2001
Exceptionally deep ruby with a an exotic nose of chocolate covered cherries and plum Jam with additional notes of coconut and roasted coffee. Tell-tale super richness of perfectly ripe merlot, lush enveloping plush and concentrated.
96 pts Wine Advocate
Montevetrano 2001
Expansive nose with currants, Christmas cake spices & vanilla. Full bodied with intergrated tannins. Long, long spicy fruit finish.
92 pts Wine Spectator
GIUSTO di NOTRI 2001
A stunning wine. Blackish ruby/purple with a fabulous nose of textbook cabernet aromas, black currants and blackberries, graphite, river gravel and sweet herbs. Potent dense and packed, displaying perfect poise grace and power.
97 pts Wine Advocate