My rendition of the Cobb salad I made us last night, complete with homemade buttermilk dressing, pan-fried venison bacon (Andy!), Roma tomatoes, black beans, kernel corn, hard boiled egg, avocado, rotisserie chicken w/BBQ sauce all over romaine lettuce. Wine: Oregon Cabernet.
Or, maybe you would’ve preferred Happy Wife’s rendition: sans beans and corn, hold the BBQ sauce on chicken, add Alaska king crab. Wine: Viogner/Chenin Blanc.
Squeaky cheese curds would have accompanied that wine very well. 😉 Hope you enjoyed the bacon, it’s not my favorite, but Caleb and Andy love it. Something different than the norm though.
Happy New Year to you both!