Summer Keeps On Coming!

The mottled quail egg looks like earth from space, except instead of oceans of blue, oceans of pooh.
Good thing we didn’t eat the shells then.
Instead, said shells were gently cracked, allowing gooey albumin and yoke to decant into thumb-pressed depressions in the breakfast stratta, which was then returned to the oven to bake for an additional five minutes or so. While we waited we talked about the morning news, and were saddened to learn — fearful really — that J. J. Cale had died. Fearful, because when artists you came up with start passing it’s like hearing the whoosh of the Reaper’s scythe overhead, your own head. Finally, with coffee in one hand and a bowl of stratta in the other, the five of us repaired to the sun-splashed deck. The morning was still and quiet, save the last boats of the day’s fishing fleet departing Seward harbor.
Only two forkfuls into the stratta and a collective Mmm went up. When food is good nobody speaks.
Earlier last week I made dinner for Happy Wife. I started with a potentially award-winning bloom of broccoli I picked from our garden, and stir-fried a mighty nice (if I don’t say so myself) beef & broccoli dish. Served over rice dusted with sesame seeds and sliced shoots pruned from our Walla-Walla onions. Our neighbor recommended the pruning; said doing so would redirect the plant’s energy into growing the fruit and not the shoot. Because it rhymed it seemed like wisdom.
We ate outside on the deck in the warm evening air, unpestered by mosquitoes!















